THE QUESTION OF BREAD – A SOLUTION

All these deliberations urged me to find a solution to the bread question that would comply with all the requirements I have mentioned. Many years ago I carried out a series of experiments with the help of a master baker. I decided to use not only wheat, but also rye, because of its high fluoride content. As a rule, the bread we eat is mainly made from wheat, but rye is particularly important for the teeth and bones. In areas where much rye bread is eaten, good teeth and excellent bone structure stand out as a characteristic among the people. There is no doubt that rye bread and rye cripsbread lay a healthy foundation for this.

On the other hand, wherever white bread is now consumed, deficiencies have developed to such an extent that dental caries and other problems affecting the teeth and bone structure are very much in evidence, sometimes as early as in the first generation after the changeover.

*1028/28/1*

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Tags: Herbal